Print
from scratch basil pesto

From Scratch Basil Pesto {so easy!}

Fresh is best! This delicious pesto is so easy to make from scratch, you'll wonder why you've never made it before!
Course homemade sauce
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 min
Author Chellie

Ingredients

  • 1 1/2 cups fresh basil loosely packed
  • 3 cloves garlic minced
  • 1/3 cup olive oil
  • 1/3 cup parmesan cheese shredded
  • 1/4 cup pine nuts

Instructions

  1. Place all ingredients in a high speed blender or food processor.
  2. Process on high until well blended.
  3. Store in an air tight container, or freeze.