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no churn dairy free strawberry banana ice cream
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No Churn Dairy Free Strawberry Banana Ice Cream

creamy sweet and refreshing 'ice cream' made from strawberries and bananas.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Chill time 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 63kcal
Author Chellie Schmitz

Equipment

  • food processor

Ingredients

  • 4 banana's broken into chunks and frozen
  • 1 1/2 cups fresh strawberries hulled.
  • 1/2 cup almond milk

Instructions

  • Place frozen bananas in the food processor and process until smooth, wiping the sides down as needed.
  • Add strawberries and milk, and process again.
  • Place into a container and freeze until scoop-able.
  • Enjoy!

Nutrition

Calories: 63kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 253mg | Fiber: 2g | Sugar: 9g | Vitamin A: 38IU | Vitamin C: 21mg | Calcium: 26mg | Iron: 1mg