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pork chops with peach preserves
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Pork Chops with Peach Preserves {slow cooker}

Tender boneless pork chops glazed with all natural, no sugar homemade peach 'preserves'.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 227kcal
Author Chellie Schmitz

Equipment

  • Crockpot or slow cooker

Ingredients

  • 6 boneless pork chops medium to thick cut
  • 1 can sliced peaches in 100% juice
  • 1 Tbs chia seeds

Instructions

  • Drain peaches and pulse in a blender until desired consistency
  • Place blended peaches in a bowl and mix in chia seeds, let stand 5-10 minutes to thicken.
  • Place pork chops in the slow cooker, covering the bottom and stacking if needed.
  • Pour peach chia jam over the top of the chops and spread evenly.
  • Cook on low 4-5 hours.

Nutrition

Calories: 227kcal | Carbohydrates: 3g | Protein: 29g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 65mg | Potassium: 555mg | Fiber: 1g | Sugar: 2g | Vitamin A: 82IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg