Print
Lemon Mousse Dessert {2 ingredients}
delightful creamy, fluffy lemon mousse made with only 2 ingredients.
Course Dessert
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 6
Calories 200kcal
- 1 cup heavy cream
- 1/2 cup lemon curd
- lemon zest optional garnish
- fresh mint leaves optional garnish
Place the heavy cream in a stand mixer and beat on high until soft peaks form.
Fold lemon curd into the whipped cream.
Serve garnished with fresh mint leaves and lemon zest if desired
Calories: 200kcal | Carbohydrates: 12g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 72mg | Potassium: 30mg | Sugar: 11g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg