creamy, comforting, good for the soul white bean soup. The toppings are what really brings this soup over the top. Prosciutto, parmesan, and balsamic vinaigrette, you can't go wrong.
Prep Time 15 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour 5 minutes minutes
*Note, I use dried beans and prepare them first. Reserve some of the liquid to include in the soup. If you use canned, I recommend rinsing and draining them. Just make sure you add some water or broth to compensate for the liquid drained. In my opinion this is better for you than the preservatives that may be used in store-bought canned beans