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Turkey Pot Pie

chunks of turkey meat and mixed vegetables in a thick creamy sauce, baked in a pie crust to perfection. This is comfort at it's best.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 569kcal

Ingredients

  • 1/3 cup butter 5 1/3 tablespoons
  • 1/3 cup flour
  • 1/3 cup onion diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups chicken or turkey broth
  • 2/3 cup milk
  • 2 1/2 cups turkey cut into bite size pieces
  • 2 cups frozen mixed vegetables
  • 2 pie crusts deep dish is best

Instructions

  • Melt butter in a skillet.
  • Add the onions, flour, salt and pepper.
  • Stir for about 1 minute until thick and bubbly.
  • Add broth and milk.
  • Bring to a boil, stirring constantly, until thickened (about 2-3 minutes).
  • Add turkey and vegetables, stir well.
  • Pour into pie crust.
  • Top with the other pie crust.
  • Crimp edges, and cut 4 slits in the center to vent.
  • Bake at 425 for 35-45 minutes.
  • Let stand 15 minutes before serving.

Nutrition

Calories: 569kcal | Carbohydrates: 33g | Protein: 58g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 152mg | Sodium: 1134mg | Potassium: 822mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2637IU | Vitamin C: 9mg | Calcium: 86mg | Iron: 3mg