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Homemade Ranch Dip

cheesy ranch spreadable dip that comes together quickly.
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 12
Calories 30kcal
Author Chellie Schmitz

Equipment

  • Blender

Ingredients

  • 1 1/2 cups cottage cheese
  • 1/4 cup water
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp dehydrated garlic
  • 1 tsp dehydrated onion
  • 1 1/2 tsp dried parsley
  • 1/4 tsp paprika

Instructions

  • Add all ingredients to the blender and blend until smooth.
  • Serve with veggies, chips, pretzels or crackers

Nutrition

Calories: 30kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 201mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg