Slow Cooker Rotisserie Chicken

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Author Chellie Schmitz


  • Foil
  • 1 whole chicken gizzards removed
  • 2 Tbs olive oil
  • salt and pepper to taste
  • Fresh herbs such as thyme rosemary, and sage.


  • Crumple up 4-5 pieces of foil and place it on the bottom of your slow cooker
  • Place the chicken on top.
  • Rub the oil to coat the chicken well.
  • Sprinkle salt and pepper
  • Add fresh herbs
  • cook on low for 6-8 hours, or high for 2-4 hours.