Go Back
–+ servings
Print

Mouthwatering mango Parfait

Pureed mango and Vanilla yogurt layered for a quick and easy breakfast or a healthier dessert.
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 people
Calories 184kcal
Author Chellie Schmitz

Equipment

  • Blender

Ingredients

  • 3 Mangoes
  • 2 cups Greek Vanilla Yogurt

Instructions

  • Slice mangoes and scoop out flesh.
  • Puree in a blender.
  • Put a tablespoon or 2 in the bottom of a glass jar/dish
  • Put a layer of Mango puree
  • Repeat 2 more times.
  • Top with granola if desired.

Nutrition

Calories: 184kcal | Carbohydrates: 38g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 36mg | Potassium: 363mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1680IU | Vitamin C: 57mg | Calcium: 17mg | Iron: 1mg