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Scrumptious Baked Oatmeal
An unexpected morning treat! Baked oatmeal is a cross between an oatmeal bar and a traditional creamy bowl of oatmeal. Change up the fruit with the seasons.
Course Breakfast
Cuisine American
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
Servings 6
Calories 385 kcal
3 cups rolled oats 1/2 cup brown sugar 2 tsp cinnamon 2 tsp baking powder 1 tsp salt 3/4 cup dried cranberries or other fruit 2 eggs 1 cup milk 1/4 cup butter melted 1/4 cup unsweetened applesauce 2 tsp vanilla
Preheat oven to 350. Combine oats, brown sugar, cinnamon, baking powder, salt and dried cranberries in a large bowl.
In a separate bowl, combine eggs, milk, butter, applesauce and vanilla
Add wet ingredients to the dry ingredients and mix well.
Pour into an 8x8 greased baking dish and bake at 350 for 40 minutes until golden brown.
Substitute fresh cranberries for dried ones and add orange zest for a holiday flavor.
Substitute frozen or fresh blueberriesÂ
Any fruit will work (dried, fresh, or frozen) in place of the dried cranberries
Calories: 385 kcal | Carbohydrates: 63 g | Protein: 9 g | Fat: 12 g | Saturated Fat: 6 g | Cholesterol: 76 mg | Sodium: 503 mg | Potassium: 437 mg | Fiber: 6 g | Sugar: 31 g | Vitamin A: 399 IU | Calcium: 177 mg | Iron: 2 mg