Bird's Nest Easter Treats {No Bake}

Melted chocolate and butterscotch chips mixed with peanut butter and chow mein noodles in the shape of a bird's nest.
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Author Chellie Schmitz


  • cooking spray or butter for greasing the muffin tin
  • 6 oz semi-sweet chocolate chips
  • 6 oz butterscotch chips
  • 1 cup creamy all natural peanut butter
  • 5 oz chow mien noodles
  • 1 package of Hershey's milk chocolate mini eggs


  • Grease the muffin tin.
  • Melt the chocolate chips and butterscotch chips over a double boiler, or in a glass bowl over a sauce pan with simmering water. Alternatively, you can use the microwave, using 20 second increments, stirring in between.
  • Add the peanut butter and combine well.
  • Fold in the chow mien noodles and gently stir to coat.
  • Fill each of the muffin cups with the mixture, making a well in the center.
  • Cool in the refrigerator until hardened, about 1 hour.
  • Fill each 'nest' with a few mini eggs.