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from the archives fridayvegetarian tostada
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Vegetarian Tostadas

All the freshest mexican ingredients on top of a crispy tostada for ultimate flavor.
Course Main Course
Cuisine Mexican, Tex-mex
Prep Time 30 minutes
Cook Time 2 minutes
Total Time 32 minutes
Servings 10 people
Calories 2753kcal
Author Chellie Schmitz

Ingredients

  • Vegetable oil for frying
  • 10 tortillas corn or flour
  • 2 cups refried beans
  • 2 cups guacamole
  • 1 cup cheddar cheese grated
  • 1 cup shredded romaine lettuce
  • 1 cup diced tomatoes grape are the best
  • 1/2 cup cilantro
  • 1/2 cup sour cream
  • 1 tsp taco seasoning

Instructions

  • Combine sour cream and taco seasoning together and mix well, se aside.
  • Heat 1/2 to 1 inch of oil in a pan. When it's hot place a tortilla in it and fry until golden, turning once.
  • Place cooked tortilla on a paper towel lined baking sheet.
  • Continue until all tortillas are cooked.
  • Build each tortilla with refried beans, guacamole, cheese, lettuce, tomato, cilantro and any other toppings you like.
  • Garnish with sour cream mixture.
  • Enjoy!

Nutrition

Calories: 2753kcal | Carbohydrates: 265g | Protein: 87g | Fat: 154g | Saturated Fat: 53g | Cholesterol: 178mg | Sodium: 6005mg | Potassium: 3766mg | Fiber: 64g | Sugar: 39g | Vitamin A: 7891IU | Vitamin C: 77mg | Calcium: 1568mg | Iron: 21mg