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Chai Tea

Author Chellie Schmitz

Ingredients

  • 2 quarts of water
  • 8 premium black tea bags
  • 16 slices of fresh ginger peeled
  • 16 whole cloves
  • 16 cardamom seeds
  • 8 cinnamon sticks
  • 1/2 cup of honey OR 3 1/2 TBS of Truvia

Instructions

  • Place all ingredients in the slow cooker.
  • Cook for 2 hours on high or 4 hours on low.
  • Strain the tea in a fine mesh sieve
  • Once the tea is cooled, pour it into a jar(s).
  • Refrigerate.
  • To prepare the tea latte, mix half tea and half milk.
  • Heat and serve.