Salted Caramel Sauce
of unsalted butter
super fine salt
Place sugar in a medium sauce pan on medium-high heat
whisk constantly while sugar melts.
Continue to whisk until all the sugar is melted and it is a deep amber color (watch carefully!)
Carefully add butter, whisk to combine.
Remove from heat and whisk in cream.
Add salt and stir.
Let cool for 10 minutes.
Store in an airtight container for 1 month in the refrigerator.
You can purchase an Fleur de Sel to use for the fine salt. Or just ground regular sea salt with a coffee or spice grinder