Combine the water and oats in a sauce pan and bring to a boil.

Reduce heat and simmer until desired consistency, stirring occasionally.

While oatmeal is simmering, combine 2 oz cream cheese and 2 tbs honey.

Place the mixture in a ziplock bag, squeeze out excess air and snip corner of the bag.

Add pumpkin, pumpkin spice, maple syrup, and salt to the oatmeal and stir.

Let sit a few minutes to warm through

Serve oatmeal in bowls with cream cheese 'frosting' swirled over the top.