Salted Caramel Apple Oatmeal

Make over your morning oatmeal with this dreamy fall combination. You'll think you're eating dessert for breakfast.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 2 cups old fashioned rolled oats
  • 3 1/2 cups water
  • 1 large apple chopped
  • 2 tsp ground cinnamon
  • 2 Tbs salted caramel sauce plus more for garnish


  1. Combine the water, oats and apples in a medium sauce pan.
  2. Bring to a boil
  3. Reduce heat, and simmer until desired consistency, stir occasionally
  4. Add cinnamon and salted caramel sauce, stir to combine.
  5. Serve with additional caramel sauce drizzled over the top.