Salted Caramel Apple Oatmeal
Make over your morning oatmeal with this dreamy fall combination. You'll think you're eating dessert for breakfast.
- 2 cups old fashioned rolled oats
- 3 1/2 cups water
- 1 large apple chopped
- 2 tsp ground cinnamon
- 2 Tbs salted caramel sauce plus more for garnish https://www.artfrommytable.com/salted-caramel-sauce/
Combine the water, oats and apples in a medium sauce pan.
Bring to a boil
Reduce heat, and simmer until desired consistency, stir occasionally
Add cinnamon and salted caramel sauce, stir to combine.
Serve with additional caramel sauce drizzled over the top.
Calories: 206kcal | Carbohydrates: 42g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 50mg | Potassium: 195mg | Fiber: 6g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 2mg