Salted Caramel Apple Oatmeal
Make over your morning oatmeal with this dreamy fall combination. You'll think you're eating dessert for breakfast.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 2 cups old fashioned rolled oats
- 3 1/2 cups water
- 1 large apple chopped
- 2 tsp ground cinnamon
- 2 Tbs salted caramel sauce plus more for garnish https://www.artfrommytable.com/salted-caramel-sauce/
Combine the water, oats and apples in a medium sauce pan.
Bring to a boil
Reduce heat, and simmer until desired consistency, stir occasionally
Add cinnamon and salted caramel sauce, stir to combine.
Serve with additional caramel sauce drizzled over the top.