Salted Caramel Apple Oatmeal

Make over your morning oatmeal with this dreamy fall combination. You'll think you're eating dessert for breakfast.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Chellie Schmitz


  • 2 cups old fashioned rolled oats
  • 3 1/2 cups water
  • 1 large apple chopped
  • 2 tsp ground cinnamon
  • 2 Tbs salted caramel sauce plus more for garnish


  • Combine the water, oats and apples in a medium sauce pan.
  • Bring to a boil
  • Reduce heat, and simmer until desired consistency, stir occasionally
  • Add cinnamon and salted caramel sauce, stir to combine.
  • Serve with additional caramel sauce drizzled over the top.