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Salted Caramel Apple Oatmeal

Make over your morning oatmeal with this dreamy fall combination. You'll think you're eating dessert for breakfast.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 206kcal


  • 2 cups old fashioned rolled oats
  • 3 1/2 cups water
  • 1 large apple chopped
  • 2 tsp ground cinnamon
  • 2 Tbs salted caramel sauce plus more for garnish https://www.artfrommytable.com/salted-caramel-sauce/


  • Combine the water, oats and apples in a medium sauce pan.
  • Bring to a boil
  • Reduce heat, and simmer until desired consistency, stir occasionally
  • Add cinnamon and salted caramel sauce, stir to combine.
  • Serve with additional caramel sauce drizzled over the top.


Calories: 206kcal | Carbohydrates: 42g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 50mg | Potassium: 195mg | Fiber: 6g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 2mg