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Granola

Delicious crunchy sweet homemade granola. Eat it like a snack, or add milk. Makes a great topping to yogurt or banana splits,
Course Breakfast, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
cool 1 hour
Total Time 2 hours 15 minutes
Servings 12
Calories 370kcal
Author Chellie Schmitz

Equipment

  • 2 rimmed baking sheets
  • rubber spatula
  • measuring cups
  • measuring spoons

Ingredients

  • 5 1/2 cups of Rolled Oats not instant
  • 1/2 cup Sunflower seeds
  • 1/2 cup Pepitos pumpkin seeds--I have to find these green ones at the health food store
  • 1 cup Walnuts chopped
  • 2 tbs Cinnamon
  • 1/2 tsp Ground clove
  • 1 1/2 tsp Salt
  • 1 tsp Nutmeg
  • 1 tbs Vanilla Extract
  • 1 cup Honey
  • 3-5 cups Dried fruit

Instructions

  • Preheat the oven to 250.
  • Combine all ingredients EXCEPT the dried fruit into a large bowl.
  • Use your hands to turn the mixture over until it is thoroughly combined.
  • Place on a large baking sheet or two.
  • Toast in the oven for 1 hour, stirring every 15 minutes and turning them over to be sure nothing burns.
  • Remove the pans from the oven and let stand for about 1 hour until it has cooled completely.
  • Mix in the fruit.
  • Store in an airtight container

Nutrition

Serving: 0.5cup | Calories: 370kcal | Carbohydrates: 59g | Protein: 9g | Fat: 13g | Saturated Fat: 2g | Sodium: 296mg | Potassium: 323mg | Fiber: 7g | Sugar: 29g | Vitamin C: 1mg | Calcium: 65mg | Iron: 3mg