A healthy twist on a classic, we made this delicious meat pie with ground turkey, fresh vegetables, and a creamy cauliflower mash topping loaded with garlic and cheese. It will not disappoint. True comfort food without the carbs!
Gluten Free Option: Use gluten free flour, almond flour, cornstarch slurry (1 tbsp cornstarch with 1 tbs water), or 1 tsp xantham gum in place of the flour.
Dairy Free Option: Eliminate the butter and cheese from the topping. It will still taste great. Or substitute with your favorite dairy free option.
To lighten the recipe further: Use plain non fat Greek yogurt instead of cream cheese.
Make it more traditional by using ground beef instead of ground turkey.
Don't have a food processor? No problem, you can mash the cauliflower in a blender, a stand mixer, or an old fashioned potato masher.
You may need to mash your cauliflower in two batches, depending on the size of your food processor.