This Sugar Free Barbecue Sauce has a touch of sweetness, a subtle bite, and a boatload of flavor. This perfect balance of smokiness and acidity is delicious with pork, beef, chicken, baked beans — the possibilities are endless.
⅓cupapple cider vinegar - organic with the mother is recommendedhealth benefits
¼cupbrown sugar substitute such as Swerve brown.
Add all the ingredients to a saucepan and whisk to combine well. Heat the sauce over medium heat until very warm. Reduce the heat to medium-low or low and simmer for about 15 minutes for flavors to meld.
Makes 1 ½ cups of sauce.
Organic apple cider with the mother is recommended for its health benefits.
Stevia based sweeteners are recommended, not anything chemical.
I like to simmer the sauce for ultimate flavor, but you can skip it if you're in a hurry or if you are going to use the sauce for another recipe that involves cooking it.