Grilled Corn on the Cob
This Grilled Corn on the Cob is quick and absolutely delicious! No husk and no foil make it super simple. Made with olive oil and seasoned salt, the smokey flavor of the grill gives this corn a truly authentic grilling taste.
Servings 6 people
Calories 119 kcal
6 ears Corn on the cob husks removed 2 tablespoons Olive oil seasoned salt to taste
Lay the ears of corn in a 9 x 13 casserole dish and brush each ear with olive oil. Sprinkle seasoned salt on all sides of the corn. Heat the grill to 350-400 degrees. Using tongs, carefully place each ear of corn on the grill grates and close the cover. Cook the corn for 3 minutes, turn a quarter turn, then cook another 3 minutes. Do this two more times until all sides have been cooked. Remove from the grill and serve immediately.
Preheating the grill is important so you have even cooking the whole time, plus, it will help you get the best grill marks!
To shuck the corn easily: microwave the whole ear of corn with husk and silks for 2 minutes, and then slink the corn right out of the husk leaving almost no silks behind Calories: 119 kcal | Carbohydrates: 17 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Sodium: 595 mg | Potassium: 243 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 168 IU | Vitamin C: 6 mg | Calcium: 2 mg | Iron: 1 mg