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Homemade Seasoned Salt in a glass Weck jar, sitting on top of a gray folded towel.
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Homemade Seasoned Salt

Course Seasoning
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 48 ½ teaspoon servings
Calories 3kcal
Cost $5

Equipment

  • small bowl for mixing in
  • spoon, whisk, or fork for stirring
  • 1 air tight container for storing

Ingredients

  • 2 Tablespoons Himalayan Salt
  • 2 Tablespoons Garlic powder
  • 2 Tablespoons Onion powder
  • 1 ½ Tablespoons ground black pepper
  • 1 Tablespoon dried parsley
  • 1 teaspoon chili powder
  • 1 tablespoon paprika
  • ½ tablespoon smoked paprika can sub regular if you don't have smoked

Instructions

  • Place all ingredients into a bowl or container and stir well.
  • Use to add seasoning to meat, vegetables, or on anything you would use seasoned salt on.

Notes

Salt free seasoning option- omit salt, or reduce to desired amount
Sweeter Version-Sugar or Truvia is optional (or other sweetener substitute), if you like a bit of sweetness. Start with 1 teaspoon or sugar and adjust  to desired taste. If using a sugar substitute, check a conversion chart. I often use Swerve Brown.
 

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 292mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg