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lightened up cheesecake

Lightened Up Cheescake

This Lightened Up Cheesecake is just as luscious without losing an ounce of flavor! It's creamy, and decadent and and refined sugar free!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 133kcal


  • 2 cups low fat cottage cheese
  • ½ cup non fat Greek yogurt
  • 2 eggs
  • 2 tablespoon Truvia or other stevia based sweetener
  • 3 tablespoon whole grain unbleached flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • ¼ cup pureed fresh strawberries plus more for garnish
  • fresh berries for garnish


  • Preheat the oven to 350.
  • Place cottage cheese and yogurt into a blender and process until smooth
  • Add the eggs, sweetener, flour, vanilla and lemon zest and blend agin until combined well.
  • Pour into an 8 or 9 inch greased spring form pan.
  • Drop small spoonfuls of strawberry puree’ in a circle, or randomly on the batter. Using a skewer, toothpick, or butter knife, drag it through the spoonfuls of puree.
    lightened up cheesecake
  • bake for 30 minutes, or until the top pulls away from the pan and looks smooth and solid. 
  • Let cool completely before refrigerating for several hours or overnight. Serve with additional fruit if desired. 


To puree' strawberries, just place them in a food processor or blender and process until smooth. Use any extra for a garnish or on top of yogurt, ice cream, waffles or pancakes.
You don't have to use a spring form pan, any round one will work. These silicone ones are amazing, (affiliate link) they require no greasing.
If you are using a different type of sweetener, make sure you use a conversion chart to get the right amount.
To make Trim Healthy Mama compliant:
  • Use baking blend instead of the flour OR use ground Oatmeal in place of the flour. 


Calories: 133kcal