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Blueberry Balsamic Vinaigrette Dressing

Blueberry Balsamic Vinaigrette

Perfect summer salad dressing! Homemade, no preservatives or sugar, just 3 simple ingredients.
Course condiment, homemade dressing
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8
Calories 44kcal


  • 1 cup fresh blueberries
  • ¾ cup extra virgin olive oil
  • cup balsamic vinegar


  • place blueberries in a small saucepan, add just enough water to cover the bottom of the pan.
  • cook on medium low heat until berries are soft and thickened.
  • Place the berry mixture in a blender with the olive oil and vinegar. Blend on high until well combined.
  • Allow to cool, store in the refrigerator for up to 3-5 days. 


You will have some of the berry mixture left over. You can use it in yogurt, on top of ice cream, or on toast. 


Calories: 44kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 26mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg