Place chicken in a shallow dish or ziplock freezer bag.
Combine remaining ingredients, whisk well.
Pour over the top of the chicken. Marinate for at least 30 minutes and up to 1 day.
To cook, remove chicken from marinade and place on a preheated grill (400-500 degrees). Cook for 5-10 minutes per side or until cooked through.
MAKE AHEAD INSTRUCTIONS:Place all ingredients in a freezer bag, seal and push contents around to mix well. Place in a second freezer bag, label and lay flat in the freezer.When ready to use, thaw in the refrigerator and follow cooking instructions