Combine garlic, oil, vinegar, sweetener, rosemary, salt and pepper in a small bowl. Pour over pork. Marinate for at least 30 minutes or overnight.
Preheat grill to 400-500 degrees. Remove pork from marinade and place on the hot grill. Cook 5-7 minutes per side or until cooked through
Serve with sliced cherry tomatoes and marinated mozzarella balls.
Freezer Instructions~ place marinade and pork in a zip lock bag, lay flat to freeze. Thaw in the refrigerator before cooking.Trim Healthy Mama Friends~ replace honey with on plan sweetener, check conversion chart.You can use bone-in or boneless pork with this recipe.This marinade is also great on chicken.