Savory Grilled Chicken
An easy chicken marinade that's tangy and savory made with delicious spices and fresh ingredients.
- 2-2 ½ lbs boneless, skinless chicken breasts
- ½ cup olive oil
- ¼ cup white wine vinegar
- 3 tbsp mayonnaise
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice fresh squeezed from ½ lemon
- 1 tsp salt
- 1 tsp pepper
- 2 tsp seasoned salt
- 1 clove garlic, minced or pressed
- 1 tbsp smoked paprika
- ½ tbsp onion powder
- 2 tsp fresh thyme
Combine all ingredients except chicken in a small bowl and stir well.
Place the chicken in a shallow dish or zip lock bag and pour the marinade over top, making sure all chicken is covered well.
Marinade for at least 30 minutes and up to one day.
Preheat Grill to 400-500 degrees. Grill chicken for 5 minutes on each side or until cooked through.
To make ahead, place chicken in a ziplock bag. Make marinade and pour over chicken and coat well. Place in the freezer, laying it flat. Thaw in fridge before cooking.
**I typically slice chicken breasts in half lengthwise. This makes it go further and helps it to cook more evenly.
Calories: 433kcal | Carbohydrates: 2g | Protein: 40g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 123mg | Sodium: 1843mg | Potassium: 748mg | Vitamin A: 645IU | Vitamin C: 4.2mg | Calcium: 17mg | Iron: 1.3mg