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brie grilled cheese recipes

Grilled Brie with peaches, honey and balsamic

This appetizer brings a whole new meaning to the term "grilled cheese". It's warm, oozy, with a hint of that smoky grill flavor. Read on to learn how to grill brie.
Course Appetizer
Cuisine American
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 6
Calories 36kcal


  • 1 teaspoon olive oil
  • 1 wheel Brie cheese
  • 1 tablespoon honey
  • 2 tablespoon balsamic reduction (see notes)
  • 1 peach, diced
  • Crackers, baguette, fruit for serving


  • Preheat grill to 450. 
  • spread olive oil over the rind of the wheel of Brie
  • Place brie on the grill over indirect heat (not directly above the heat source). Close the lid, grill for 2 minutes. 
  • Flip the brie to grill the opposite side, add diced peaches to the top, close lid and cook for 2-3 minutes more.
  • Remove the brie from the grill. Drizzle with honey and balsamic reduction. Enjoy with crackers, baguette, and fruit.


To make balsamic reduction:
Place ½ cup of balsamic vinegar in a small saucepan and bring to a gentle boil. Continue cooking until the liquid is reduced by half, about 5-10 minutes. The vinegar should coat a spoon. It will thicken as it cools, and should be a good drizzling consistency once completely cooled. You may want to do this step ahead of time.


Calories: 36kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 48mg | Fiber: 1g | Sugar: 6g | Vitamin A: 82IU | Vitamin C: 2mg | Iron: 1mg