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Breakfast Banana Split
A healthy breakfast that feels like a treat! Bananas, frozen yogurt, fresh fruit and homemade granola.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
Cook Time
0
minutes
Resting time
2
hours
Total Time
2
hours
5
minutes
Servings
1
Calories
626
kcal
Author
Chellie Schmitz
Ingredients
1
banana
½
cup
strawberry greek yogurt
¼
cup
blackberries
¼
cup
raspberries
½
cup
granola
mini chocolate chips for garnish
Instructions
Prepare yogurt:
Place container of yogurt in the freezer until firm, not frozen solid, just scoop-able.
Scoop out two scoops of yogurt and place each scoop in a separate paper muffin liner.
Put back in the freezer until ready to use.
Split banana in half.
Add 2 scoops of frozen yogurt
Add berries, granola and chocolate chips.
Serve immediately.
Notes
Variation~ Skip out on the freezing the yogurt and just use strawberry yogurt. It's easier, faster, and just as delicious!
Nutrition
Calories:
626
kcal
|
Carbohydrates:
107
g
|
Protein:
15
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
11
mg
|
Sodium:
105
mg
|
Potassium:
1074
mg
|
Fiber:
11
g
|
Sugar:
56
g
|
Vitamin A:
150
IU
|
Vitamin C:
25.7
mg
|
Calcium:
241
mg
|
Iron:
3.6
mg