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Instant Pot Chicken Bruschetta
Tender, juicy chicken cooked perfectly in the Instant Pot and topped with diced tomatoes, fresh basil, fresh garlic that's been marinated in olive oil and balsamic vinegar
Course Main Course
Cuisine American, Italian
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 6
Calories 276 kcal
2.5 pounds boneless skinless chicken breast 1 cup water or chicken broth 1 pint cherry tomatoes or grape tomatoes, diced 1 garlic clove minced 2 Tbs olive oil 2 Tbs balsamic vinegar 1/4 cup fresh basil sliced Salt & pepper to taste
Salt and Pepper the chicken breasts.
Place chicken on the rack in the Instant Pot.
Add 1 cup of water.
Set to ‘poultry’ for 15 minutes.
After cooking, let release naturally.
While the chicken is cooking, combine the tomatoes, oil, vinegar, garlic and basil in a small bowl, mix well.
Serve chicken with tomato mixture on top
Calories: 276 kcal | Carbohydrates: 4 g | Protein: 40 g | Fat: 9 g | Saturated Fat: 1 g | Cholesterol: 120 mg | Sodium: 231 mg | Potassium: 877 mg | Sugar: 2 g | Vitamin A: 495 IU | Vitamin C: 20.6 mg | Calcium: 20 mg | Iron: 1.3 mg