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glass jar layered with chia seed pudding, pomegranate arils, blackberries, blueberries, strawberries, and crumbled belVita breakfast biscuit
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Chia Breakfast Pudding

A tasty parfait made with chia seeds, greek yogurt, fresh fruit and breakfast biscuits. Pair with some coffee and you're off to a great start!
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
resting time 6 hours
Total Time 6 hours 10 minutes
Servings 4 people
Calories 106kcal

Equipment

  • glass jars or containers to hold the pudding

Ingredients

  • 2 5.3 oz Greek Yogurt Oikos Triple Zero
  • 2 tablespoons chia seeds
  • ¼ cup Silk Almond milk
  • aril (seeds) from 1 pomegranate
  • ¼ cup blackberries
  • ¼ cup blueberries
  • ¼ cup strawberries
  • ¼ cup raspberries
  • 1 1.7 oz pkg. belVita breakfast biscuits broken in pieces or crumbled (optional)

Instructions

  • Whisk together yogurt, chia seeds and milk until well combined.
  • Distribute yogurt mixture evenly into jars or serving containers.
  • Top each chia pudding with pomegranate arils, blackberries, blueberries, raspberries and strawberries. Let sit in the refrigerator for 6 hours or overnight.
  • Just before serving, add crumbled belVita breakfast biscuits to the top, enjoy! 

Notes

For ultimate results, let the pudding stand in the fridge for 6-12 hours, or overnight. If you don't have time for that, eliminate the milk, and eat right away. The chia seeds won't be as soft, but you'll get a little crunch which is still delicious. The longer the chia seeds sit, the softer they become. 

Nutrition

Calories: 106kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Sodium: 23mg | Potassium: 230mg | Fiber: 6g | Sugar: 11g | Vitamin A: 20IU | Vitamin C: 17.2mg | Calcium: 66mg | Iron: 0.8mg