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apple cider sangria (non-alcoholic) in a martini glass rimmed in sugar

Sparkling Cider Sangria

An easy and festive beverage to serve at your next gathering. It's refreshing, bubbly, sweet and tart.
Course Beverage
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 10 people
Calories 175kcal
Cost $2


  • Large pitcher
  • cocktail glasses or any serving glass


  • 2 apples diced
  • 2 pears diced
  • 1 cup fresh cranberries
  • 2 cinnamon sticks
  • 6 cups Cranberry Canada Dry® Ginger Ale
  • 6 cups apple cider
  • cocktail toothpicks and additional cranberries for optional garnish


  • Place apples, pears, cranberries and cinnamon sticks into a large pitcher or punch bowl
  • Add Cranberry Canada Dry Ginger ale and apple cider
  • Gently stir and serve cold.
  • To garnish, thread cranberries onto a cocktail toothpick and lay on the edge of the glass. Add a thinly sliced apple to the drink.


  • If you have the time, allow the fruit to infuse the cider for a few hours before adding the ginger ale. This just adds more flavor to the drink.
  • Apples and pears may be cut up ahead of time, but toss them in lemon juice to prevent them from turning brown.
  • Keep it chilled- Frozen cranberries will act like ice and keep the drink chilled. But don't try to make the garnish with frozen or thawed berries, you'll need fresh.


Calories: 175kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 193mg | Fiber: 3g | Sugar: 39g | Vitamin A: 29IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg