⅔cupground low carb lavashI used Josephs brand and run it through a food processor
1Tablespoonchili powdermore if you like heat
1 ½teaspoonsmoked paprika
1cupshredded cheddar cheese
Sour creamfor serving
Preheat oven to 350
Combine meat, eggs, salsa, lavash, and spices in a large bowl. Mix until blended. Using your hands works best.
Shape the meat into a loaf on a broiler pan.
Cover the top with enchilada sauce.
Bake for 55 minutes, remove from the oven and top with more enchilada sauce.
Bake for an additional 15 minutes.
Remove from the oven and top with cheese, tomato, avocado, cilantro and sour cream.
Josephs is a brand that makes low carb lavash and pitas. You can use either in this recipe, just blend it in a food processor to fine crumbs. You could also use a gluten free flour or rolled oats instead. Grind the oats the same way.Using a broiler pan works great because the fat will drip down and prevent the meat from being greasy.You can use store bought enchilada sauce or homemade.