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pan of baked ham and cheese soft pretzel sliders

Baked Ham and Cheese Soft Pretzel Sliders

A delicious hot sandwich perfect anytime of the year. Soft pretzel buns, warm ham, melty cheese and the goodness of butter and dijon mustard.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 486kcal


  • 12 pretzel buns sliced
  • 12 slices deli ham
  • 12 slices provolone cheese
  • ¼ cup finely diced onion
  • 8 tablespoons butter
  • 2-3 Tablespoons dijon mustard
  • 1-2 teaspoons honey
  • 2 teaspoon poppy seeds


  • Preheat the oven to 350
  • Layer ham and cheese on the bottom half of each pretzel bun, and place the top half on top.
  • Place the sandwiches in a 9 x 13 inch pan. They will fit tightly.
  • Melt the butter.
  • Add the diced onion, mustard, and honey to the melted butter and stir well.
  • Pour the butter mixture over the top, distributing it evenly over each of the sandwiches.
  • Sprinkle the poppy seeds over the sandwiches.
  • Cover tightly with foil and bake for 20-30 minutes until warmed through and bubbling.
  • Remove foil and serve immediately


You can make these amazing sandwiches on Hawaiian rolls, onion buns, or even regular hamburger buns. If you use a larger bun, it will make 8 sandwiches.
You could also substitute dried minced onion for the fresh diced onion. But use half the amount.


Calories: 486kcal | Carbohydrates: 4g | Protein: 27g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 113mg | Sodium: 1384mg | Potassium: 261mg | Fiber: 1g | Sugar: 2g | Vitamin A: 959IU | Vitamin C: 1mg | Calcium: 448mg | Iron: 1mg