delicious homemade pickles in just 24 hours.
medium sauce pan
- 1-2 cucumbers sliced into rounds or spears
- ½ onion sliced into half moons
- 2 cloves garlic peeled
- 2 large sprigs of dill
- 3 cups water
- ¾ cup distilled white vinegar
- 2 ¼ tsp salt
- 3 Tbs sugar
Place sliced cucumbers, onions, garlic and dill into a quart size mason jar, or other container.
Combine water, vinegar, sugar, and salt into a medium saucepan and turn heat to medium-high.
Stir until sugar and salt is dissolved, remove from heat.
Pour the vinegar solution over the cucumbers, making sure they are covered, and seal with lids. Place in the refrigerator to cool and store.
To make Trim Healthy Mama compliant:
- use 1 tablespoon Gentle Sweet or Truvia in place of the sugar. This will make your brine a little cloudy, but still completely good to eat.
Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 660mg | Potassium: 61mg | Fiber: 1g | Sugar: 5g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg