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overnight refrigerator pickles
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Refrigerator pickles

delicious homemade pickles in just 24 hours.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Chilling time 1 day
Total Time 1 day 10 minutes
Servings 8
Calories 30kcal

Equipment

  • mason jars
  • medium sauce pan

Ingredients

  • 1-2 cucumbers sliced into rounds or spears
  • ½ onion sliced into half moons
  • 2 cloves garlic peeled
  • 2 large sprigs of dill
  • 3 cups water
  • ¾ cup distilled white vinegar
  • 2 ¼ tsp salt
  • 3 Tbs sugar

Instructions

  • Place sliced cucumbers, onions, garlic and dill into a quart size mason jar, or other container.
  • Combine water, vinegar, sugar, and salt into a medium saucepan and turn heat to medium-high.
  • Stir until sugar and salt is dissolved, remove from heat.
  • Pour the vinegar solution over the cucumbers, making sure they are covered, and seal with lids. Place in the refrigerator to cool and store.

Notes

To make Trim Healthy Mama compliant:
  • use 1 tablespoon Gentle Sweet or Truvia in place of the sugar. This will make your brine a little cloudy, but still completely good to eat. 

Nutrition

Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 660mg | Potassium: 61mg | Fiber: 1g | Sugar: 5g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg