Spiralized Pesto Zucchini Noodles
A delicious low carb meal with the fresh flavors of basil, garlic, and cheese!
- 4 zucchini
- 2 Tbs Olive oil
- ½ to 1 cup pesto sauce preferably homemade
Spiralize zucchini and cut if desired (noodles will be very long)
Heat 1 tbs olive oil in a pan.
Add some of the zucchini noodles and cook about 5-7 minutes until warmed and tender. It's best to work in batches so the pan isn't crowded. Set aside, keeping them warm.
Once all the zucchini noodles are cooked, add pesto sauce and toss to coat.
Top with pine nuts if desired.
Calories: 143kcal | Carbohydrates: 6g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 204mg | Potassium: 341mg | Fiber: 2g | Sugar: 4g | Vitamin A: 678IU | Vitamin C: 23mg | Calcium: 54mg | Iron: 1mg