Go Back
–+ servings
no churn dairy free strawberry banana ice cream
Print

No Churn Dairy Free Strawberry Banana Ice Cream

creamy sweet and refreshing 'ice cream' made from strawberries and bananas.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Chill time 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 63kcal
Author Chellie Schmitz

Equipment

  • food processor

Ingredients

  • 4 banana's broken into chunks and frozen
  • 1 ½ cups fresh strawberries hulled.
  • ½ cup almond milk

Instructions

  • Place frozen bananas in the food processor and process until smooth, wiping the sides down as needed.
  • Add strawberries and milk, and process again.
  • Place into a container and freeze until scoop-able.
  • Enjoy!

Nutrition

Calories: 63kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 253mg | Fiber: 2g | Sugar: 9g | Vitamin A: 38IU | Vitamin C: 21mg | Calcium: 26mg | Iron: 1mg