Go Back
+ servings
bacon wrapped dates

Bacon Wrapped Dates {stuffed with goat cheese}

salty bacon, tangy cheese and sweet dried dates makes a burst of flavor that is divine.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 274kcal


  • 12 oz bacon
  • 24-30 dried pitted dates
  • 4 oz goat cheese


  • Preheat oven to 400
  • Cut the bacon into thirds.
  • Slice each date vertically down one side and open it up like a book, fill with goat cheese, and close.
  • Roll each stuffed date in one third of a slice of bacon. Place seem side down on a foil lined rimmed baking sheet.
  • Bake for 20 minutes, or until browned and crispy.
  • Serve warm or room temperature.


Depending on how many slices of bacon in your package is how many dates you will get. I find there are usually 8 or 9 slices of bacon in a 12 oz package.


Calories: 274kcal | Carbohydrates: 16g | Protein: 9g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 334mg | Potassium: 222mg | Fiber: 2g | Sugar: 13g | Vitamin A: 162IU | Calcium: 30mg | Iron: 1mg