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parmesan crisps
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Parmesan Crisps {with Basil and Sun Dried Tomatoes}

Fresh parmesan cheese, baked into a crisp little cracker. Parmesan Crisps are bold in flavor with a satisfying crunch. A perfect gluten free option.
Course Appetizer
Cuisine Italian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8
Calories 92kcal

Ingredients

  • 6 oz parmesan cheese finely grated
  • 8 fresh basil leaves
  • 8 sun dried tomatoes
  • 2-3 Tbs balsamic reduction

Instructions

  • Preheat oven to 375.
  • place 1 ½ Tbs' rounds' of cheese on a baking sheet.
  • Cook for 5 minutes or until just turning golden.
  • Remove crisps immediately and place on a plate to cool.
  • Make reduction: Boil ½ cup of balsamic vinegar and 2 Tbs sugar until reduced to ¼ cup, about 10 minutes.
  • Place 1 basil leaf on each crisp.
  • Place 1 tomato on top of the basil.
  • Drizzle with balsamic reduction.

Nutrition

Calories: 92kcal | Carbohydrates: 2g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 346mg | Potassium: 93mg | Fiber: 1g | Sugar: 2g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 254mg | Iron: 1mg