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Eggless Banana Bread Recipe
Great flavor and perfectly moist, this eggless banana bread is easy to make and has a fantastic and golden outer crust.
Course bread, Side Dish
Cuisine American
Prep Time 15 minutes minutes
Cook Time 55 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 8 people
Calories 189kcal
Cost $5
- 1 1/2 cup flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 3/4 cup sugar
- 1 cup mashed bananas about 3 bananas
- 1/4 cup unsweetened applesauce
- Turbinado sugar optional for sprinkling
Preheat oven to 350.
In a medium sized bowl combine flour, baking powder, baking soda and ground cinnamon, make a well.
In a separate bowl combine the sugar, mashed bananas and applesauce.
Pour the banana mixture into the well of the first bowl
Stir just until moist.
Pour into greased pan.
Sprinkle turbinado sugar on top (if using)
Bake 50-55 min.
- Substitute vegetable oil or coconut oil for applesauce if necessary.
- The turbinado sugar is optional but adds a nice layer of sweetness on top of the bread as well as a slight crunch.
- Use this recipe as a base and add other mix-ins like toasted nuts or blueberries.
- Ripe bananas are best for banana bread but not a requirement.
Calories: 189kcal | Carbohydrates: 45g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 231mg | Fiber: 2g | Sugar: 23g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg