Eggless Banana Bread Recipe
Great flavor and perfectly moist, this eggless banana bread is easy to make and has a fantastic and golden outer crust.
Servings 8 people
Calories 189kcal
Cost $5
Equipment
- Mixing bowls
- measuring spoons
- potato masher or fork to mash bananas
- Whisk
- rubber spatula
- loaf pan
Ingredients
- 1 1/2 cup flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 3/4 cup sugar
- 1 cup mashed bananas about 3 bananas
- 1/4 cup unsweetened applesauce
- Turbinado sugar optional for sprinkling
Instructions
- Preheat oven to 350.
- In a medium sized bowl combine flour, baking powder, baking soda and ground cinnamon, make a well.
- In a separate bowl combine the sugar, mashed bananas and applesauce.
- Pour the banana mixture into the well of the first bowl
- Stir just until moist.
- Pour into greased pan.
- Sprinkle turbinado sugar on top (if using)
- Bake 50-55 min.
Notes
- Substitute vegetable oil or coconut oil for applesauce if necessary.
- The turbinado sugar is optional but adds a nice layer of sweetness on top of the bread as well as a slight crunch.
- Use this recipe as a base and add other mix-ins like toasted nuts or blueberries.
- Ripe bananas are best for banana bread but not a requirement.
Nutrition
Calories: 189kcal | Carbohydrates: 45g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 231mg | Fiber: 2g | Sugar: 23g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg