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non alcoholic peppermint white russian garnished with peppermint stick

Peppermint White Russian Mocktail

Cold, creamy, refreshing, this is the perfect festive holiday drink! A non-alcoholic version of the classic white Russian, but with a peppermint twist.
Course Beverage
Cuisine American
Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes
Servings 1
Calories 254kcal
Cost $1


  • Old Fashioned Glasses
  • smal spoon


  • 2 ounces strong brewed coffee
  • ¼ teaspoon vanilla extract
  • teaspoon peppermint extract
  • 2 ounces heavy cream or a little more to fill the glass
  • 1 peppermint stick optional garnish


  • Fill the glass with ice
  • Pour the brewed cold coffee over the ice
  • Add vanilla and peppermint extracts
  • "Float" Cream over the coffee. Stir very gently, add a peppermint stick as a garnish. Enjoy!



  • Add more or less peppermint extract depending on your tastes. Note that there is a difference between Peppermint and Mint extracts. The strength can also vary by brand.
  • If you don't want to float the cream, you can just pour it in and stir. Alternatively, you can mix it all in a cocktail shaker.
  • If you like a bit of sweet, add some simple syrup, sugar, or sweetener of choice.
  • Half and half, milk, or nut milk can be substituted for the heavy cream.


Calories: 254kcal | Carbohydrates: 15g | Protein: 1g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 23mg | Potassium: 43mg | Sugar: 11g | Vitamin A: 833IU | Calcium: 37mg