Blood Orange Mimosa Mocktail
A delicious non-alcoholic version of the classic mimosa, but we made it even more flavorful by using Blood Oranges
- 3 ounces blood orange juice freshly squeezed, about 2 oranges
- 3 ounces non-alcoholic champagne
Juice the oranges and pour into a champagne flute
Top off with non-alcoholic champagne. Garnish with fresh thyme, fresh rosemary, or edible flowers
- Roll the oranges on a counter top before juicing them, this helps the juice to release.
- Using a citrus press gets every drop of juice out and you don't have to worry about the seeds.
- The proper ratio is equal parts champagne and juice, but taste it and adjust it to your personal preference.
- Try other varieties of oranges if you can't find blood oranges.
- You don't have to use fresh squeezed juice, but I highly recommend it for best flavor.
- If you don't want to use the nonalcohlic champagne, you can use sparkling water, Sprite, 7-Up, ginger ale, or ginger beer (ginger beer is NONacoholic). It will change the taste dramatically, but you will still have a tasty beverage.
- Note the flowers in the picture are not edible and just for decoration
- For the alcholic version, choose your favorite champagne or sparkling wine.
Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 245mg | Sugar: 8g | Vitamin A: 170IU | Vitamin C: 43mg | Iron: 1mg