Comments on: Pomegranate Ice Cream

By: Chellie Schmitz

Chellie Schmitz — Fri, 05 Nov 2021 22:53:25 +0000

In reply to Kent Magnuson. Ooooh! Dark chocolate chips sound heavenly! A great addition, let me know how it turns out.

By: Kent Magnuson

Kent Magnuson — Fri, 05 Nov 2021 18:17:39 +0000

Thanks for sharing the pomegranate ice cream recipe. Though apparently no longer made, I used to get Sheer Bliss Pomegranate, with Dark Chocolate Chips, ice cream. It was primarily found in southeastern USA, and I believe made in Florida. Was amazing good, creamy stuff sold in a tin pint can. So…I have tried to duplicate that and this might be a way.

By: Chellie Schmitz

Chellie Schmitz — Mon, 04 May 2020 14:42:01 +0000

In reply to Armando. Armando, that would make it more of a custard and I agree would be delicious. But this recipe has always been ultra smooth for me.

By: Chellie Schmitz

Chellie Schmitz — Thu, 14 Nov 2019 16:54:58 +0000

In reply to Michelle Carleton. Michelle, I'm so sorry this didn't work out for you. Did you use a combination of cream and milk or just straight milk? Usually when I make it I use all heavy cream and I haven't had an issue of curdling. Heavy cream has very few proteins and a lot of fat to coat them so that is probably why. I hope you'll try it again with some adjustments. Let me know what you did and I can help troubleshoot it for you. It really is a delicious recipe!

By: Michelle Carleton

Michelle Carleton — Thu, 14 Nov 2019 16:30:39 +0000

Am I the only one that had curdled ice cream? The acid definitely turned the milk; it was not the delightful tartness of pomegranate or even lime for that matter, but definitely soured milk. I was heartbroken that this didn’t work out. It sounded soooooo good. 🙁

By: Armando

Armando — Sat, 22 Dec 2018 20:58:35 +0000

This would be smoother if you heated the cream and sugar added two or three egg yolks. Heat until mixture just starts to get thick- no higher than 180 degrees. Then Add the pomegranate reduction and freeze according to your ice cream machine instructions.

By: chellie

chellie — Mon, 18 Jun 2018 14:52:29 +0000

In reply to Emily Nelson. That is so wonderful! I hope Father's day was amazing for you all.

By: Emily Nelson

Emily Nelson — Fri, 15 Jun 2018 18:24:29 +0000

So excited to find this recipe! My boyfriend had a pomegranate ice cream once and has never been able to find it again. His daughter and I are making this for him for Father’s Day and he is so excited!

By: chellie

chellie — Mon, 07 Dec 2015 20:42:54 +0000

In reply to Pat. Wow! Thank you so much!!! I'll check in on Wednesday, thanks for the invite. :-)

By: Pat

Pat — Mon, 07 Dec 2015 16:07:15 +0000

Chellie,
This “officially” made it to our holiday table menu – we can’t WAIT for Christmas!
Thanks so much for sharing it at #LFEO! It’s my featured fav for this Friday’s link party…and hoping you’ll share it on Wednesday at Coffee and Conversation 😉

Have a great week!!

By: chellie

chellie — Sat, 05 Dec 2015 14:48:27 +0000

In reply to Nikki Frank-Hamilton. I love pomegranate too! My mind is working over time on all the recipes I could use it in. But right now I'm making a whole mess of eggnog stuff. I love to eat seasonally!

By: Nikki Frank-Hamilton

Nikki Frank-Hamilton — Fri, 04 Dec 2015 22:46:42 +0000

This looks so delicious! My daughter and I both love pomegranate, and ice cream. LOL In fact we have a pomegranate in the frig right now! Our ice cream maker died though so I’m going to have to hold off on this for a minuted, it looks so good!!! Pinning!

By: chellie

chellie — Thu, 03 Dec 2015 20:56:49 +0000

In reply to Maria Magdalena. Thanks Maria! I love the Tasty Tuesdays link up! You will not be disappointed! I'm having flashbacks to Cookie monster the way you wrote that! :-)

By: Maria Magdalena

Maria Magdalena — Thu, 03 Dec 2015 13:27:09 +0000

Oh no…. me want it! Me want it! Pomegranate ice cream… hhmm… smells good! I Pinned it on Tasty Tuesday Creative K Kids Pinterest board.

By: chellie

chellie — Wed, 02 Dec 2015 20:20:33 +0000

In reply to Carrie Groneman. Carrie, you sweet words have encouraged me today! Thank you so much!! I look forward to a great bloggy friendship as well, too bad we can't have that bowl ice cream together! :-) See you around the web!!

By: chellie

chellie — Wed, 02 Dec 2015 19:45:41 +0000

In reply to Lynn. Lynn, thank you so much! I hadn't thought of it that way, but you're right! Typically you do see lots of cookies etc. Have a blessed holiday season!

By: Carrie Groneman

Carrie Groneman — Wed, 02 Dec 2015 15:43:12 +0000

Hello Chellie! I am so glad you are part of this group because I have wanted to ‘officially’ meet you. I love your blog and this recipe is one of the many reasons why. It looks amazingly scrumptious and one I must try very soon. Your pictures are stunning by the way. I’m hoping for a great bloggy friendship…and a bowl of your ice cream:) Carrie, A Mother’s Shadow

By: Lynn

Lynn — Wed, 02 Dec 2015 15:01:37 +0000

Hi Chellie, what a lovely dessert for the holidays…a nice change from all the pies and cookies that traditionally dominate the holiday dessert scene. And your photographs are really quite lovely. Well done.
Have a fantastic day cooking up something great, Lynn

By: chellie

chellie — Tue, 21 Jul 2015 22:31:46 +0000

In reply to Michele. Thanks for visiting Michele--here and in person!! I look forward to hearing what else your daughter is cooking up.

By: Michele

Michele — Tue, 21 Jul 2015 21:42:36 +0000

Pomegranate is my children’s favorite fruit/flavor for anything right now! I’m so glad I came across this- they will love it! My daughter is big into making homemade ice cream as well, so she will be tickled pink to see this recipe. Thanks for sharing! 🙂

By: Holly

Holly — Thu, 02 Jul 2015 16:16:34 +0000

This looks so good, perfect for a summer day!