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Balsamic reduction in a glass jar with a lid, spoon in the background.
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Balsamic Reduction Recipe

This balsamic reduction recipe takes one ingredient and just 15 minutes. Once it simmers down, it creates a sauce that loses the harshness of the vinegar, becoming deliciously tangy and sweet. All you need is a drizzle over grilled veggies or meat to take your favorite dishes to a whole new level!
Course condiment
Cuisine Italian, Mediterranean
Diet Low Fat, Low Salt
Prep Time 0 minutes
Cook Time 15 minutes
Cooling time 5 minutes
Total Time 20 minutes
Servings 8 people
Author Chellie Schmitz
Cost $3

Equipment

  • small sauce pan

Ingredients

  • 1 cup balsamic vinegar

Instructions

  • In a small saucepan over medium high heat, bring the vinegar to a boil.
  • Reduce the heat to a simmer. Allow the vinegar to simmer until reduced by half (about 10-15 minutes).

Notes

  • High-quality vinegar is not necessary! Use your favorite brand.
  • Reduce to either ½ cup or ⅓ cup, depending on how thick you like it.
  • The glaze will thicken upon cooling.
  • Sweetener is optional. 
  • If your reduction hardens too much after cooling, gently reheat it over low heat with a little bit of water.

Nutrition

Serving: 1tablespoon