Egg Nog Dip
The wonderful holiday flavor of egg nog combine with cream cheese and warm spices for a perfect appetizer or after school snack.
Servings 12
Calories 10kcal
Equipment
- immersion blender or hand mixer
Ingredients
- 1 block of cream cheese
- 1/2 cup egg nog I like organic
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg plus more for garnish
- 1/4 tsp almond extract
Instructions
- Combine cream cheese, egg nog, cinnamon, nutmeg and almond extract into a medium size bowl.
- Begin to mix it with a fork. Once it is starting to come together you can switch to an immersion blender or hand mixer to mix really well and get all lumps out.
- Place dip in a serving container and garnish with nutmeg if desired.
- Serve with sliced apples, biscotti, graham crackers or desired snack.
Notes
Store in the refrigerator for up to 1 week.
Nutrition
Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 6mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg