Creamy, decadent bittersweet chocolate pudding made from scratch topped with mint infused whipped cream. A perfect dessert for St. Patricks day, or that thin mint girl scout cookie craving. It's so easy to make, you'll never buy packaged pudding again!
Use can use whole milk in place of half and half.
Semi-sweet or milk chocolate chips can be used for a different flavor.
Stevia based sweetener (such as truvia) can be used in place of the sugar in the whipped cream. Check a conversion chart for the correct amount of sweetness.
To decorate the edge of the glass, use a little honey around the rim, then tip the glass upside down in the chopped chocolate pieces.