Place ingredients into a blender or food processor and process on high until thoroughly combined.
Pour into pouches. Can be stored for 3-4 days in the refrigerator or 6 months in the freezer.
Notes
Fresh or frozen fruit may be used. If you use frozen, the mixture will be thicker and you may need to add milk to make it pourable. I used all fresh fruit in these recipes. Nutrition information on these is approximate.