Blueberry Balsamic Vinaigrette
Perfect summer salad dressing! Homemade, no preservatives or sugar, just 3 simple ingredients.
condiment, homemade dressing
extra virgin olive oil
place blueberries in a small saucepan, add just enough water to cover the bottom of the pan.
cook on medium low heat until berries are soft and thickened.
Place 1/2 cup of the berry mixture in a blender with the olive oil and vinegar. Blend on high until well combined.
Allow to cool, store in the refrigerator for up to 3-5 days.
You will have some of the berry mixture left over. You can use it in yogurt, on top of ice cream, or on toast.