Blueberry Balsamic Vinaigrette Dressing

Blueberry Balsamic Vinaigrette

Perfect summer salad dressing! Homemade, no preservatives or sugar, just 3 simple ingredients.
Course condiment, homemade dressing
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Chellie Schmitz


  • 1 cup fresh blueberries
  • 1 cup extra virgin olive oil
  • 1/3 cup balsamic vinegar


  • place blueberries in a small saucepan, add just enough water to cover the bottom of the pan.
  • cook on medium low heat until berries are soft and thickened.
  • Place 1/2 cup of the berry mixture in a blender with the olive oil and vinegar. Blend on high until well combined.
  • Allow to cool, store in the refrigerator for up to 3-5 days. 


You will have some of the berry mixture left over. You can use it in yogurt, on top of ice cream, or on toast.