Blueberry Balsamic Vinaigrette Recipe ~ Easy Homemade Dressing only 3 ingredients

Ripe, plump, and sweet blueberries blended with just the right amount of extra virgin olive oil and balsamic vinegar to make a most delightful summer dressing. You’ll want this Blueberry Balsamic Vinaigrette Recipe on every salad this summer!

I started making my own salad dressings many years ago. It’s actually easier than people think. If you use just a few key ingredients, you can have a super flavorful homemade salad dressing. This Blueberry Balsamic Vinaigrette Recipe only has 3 ingredients!

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I love it because it’s all natural, has no preservatives or sugar. But mostly, it’s just plain delicious! It’s a perfect summer salad dressing, but makes a fantastic sauce for chicken or pork, and you might even want to dip your veggies into it. 🙂

I can’t remember the last time I bought salad dressing. I’m a huge fan of balsamic vinaigrette, so that one is really my ‘go-to’. I don’t even have a recipe for it on the blog, but all you do is mix extra virgin olive oil and balsamic vinegar together. I like mine about a 2:1 ratio (2 parts olive oil, 1 part vinegar), if you like it less tangy, make it 3:1.
These bottles are the best for clean easy pouring of olive oil.

You can add a little dijon mustard to it, and/or some maple syrup, but most of the time, I just do the oil and vinegar. Easiest dressing ever! It’s awesome on its own, or a great base for another flavor.

Speaking of other flavors, these homemade salad dressings take about 2 minutes to make.

Let’s get back to the Blueberry Balsamic Vinaigrette…

This one has one extra step~ cooking down the blueberries, but it’s really simple and only takes a few minutes. If you like it a little sweeter, or blueberries aren’t quite in season yet, you can sweeten it up with some maple syrup or honey, or the sweetener of your choice.