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    Home » Recipes » Side Dishes

    Easy Roasted Vegetables

    Published: Sep 26, 2017 · Modified: Jul 5, 2021 by Chellie Schmitz

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    colorful roasted vegetables on a sheet pan via @artfrommytable

    These Easy Roasted Vegetables are lightly seasoned and full of flavor. A cinch to make and the perfect side dish to just about any meal.

    colorful easy roasted vegetables on a sheet pan

    Every time I ask my husband what he wants for dinner, he almost always suggests oven roasted vegetables.

    I just got back from North Carolina where I attended a conference and had the opportunity to catch up with one of my dearest friends Laura. She was  the Matron of Honor in my wedding, but moved away shortly afterward, so I hardly get to see her anymore.

    I find the best thing about dear friends, is it often feels like you just picked up where you left off and no time has gone by.

    After being out of the kitchen for few days, sometimes I lose my motivation. I know, you can you believe it? Someone SO passionate about food? It happens. So this was a fabulous dish to make after returning home because it's almost effortless.

    It's always good to have a few of those in your back pocket! This Sesame Ginger Chicken is a favorite in our family and takes literally 5 minutes prep. We also love Sheet Pan Chicken Fajitas.

    sections of cut up vegetables in a stainless steel bowl, sweet potatoes, green beans, summer squash, zucchini, carrots, red onions, eggplant

    I typically serve Roasted Vegetables as a side dish, but we have been known to eat them over rice or quinoa as a main meal.

    They're a cinch to make and they're super versatile. You can change up your veggies or change up your seasonings, add a sauce, the sky is the limit. You'll never be bored!

    Oh, and did I mention they're good for you too?

    stainless steel bowl of mixed cut up vegetables including eggplant, sweet potatoes, zucchini, summer squash, green beans, red onions, rainbow carrots

    Roasting vegetables in the oven is one of my favorite ways to cook them. One pan... need I say more? Okay, if you know me at all, you know I have a lot of words, 😉 so I will in fact tell you more.

    Pro Tip ~

    These rimmed baking sheets work great for this recipe. Make sure you get a 'half sheet' pan.

    Actually I love the flavor that roasting brings out. What you end up with really depends on the vegetable you're using, but typically the flavor becomes sweeter, sometimes milder, and often richer.

    Ways to serve Easy Roasted Vegetables ~

    • Along beef, chicken, pork or fish
    • As a main dish over rice or quinoa
    • Over pasta
    • Add them to your salad
    • How about with Mac & Cheese?

    The flavor combinations are endless, but here are a few to get you started.

    sheet pan full of cut up raw colorful vegetables with a wooden spoon on the side

    Easy Roasted Vegetable Combination ideas ~

    • Sweet potato, butternut squash, carrots, onions, beets, parsnips
    • Zucchini, summer squash, green beans, colored bell peppers, broccoli. cherry tomatoes
    • Butternut squash or acorn squash, sweet potatoes, eggplant, onions, garlic, brussels sprouts
    • Cauliflower, broccoli, cherry tomates, celery root

    Seasoning and sauce ideas ~

    • Seasoned Salt
    • Chile powder, smoked paprika and cumin
    • Italian seasoning
    • salt & pepper
    • salt, pepper, paprika, garlic, dried minced onion, coriander, dill, crushed red pepper flakes
    • garlic, rosemary, oregano, parsley
    • olive oil, garlic & lemon juice
    • Boursin cheese sauce
    • Olive oil & balsamic vinegar
    • Sesame oil, soy sauce, honey and garlic (this Asian dressing is great)
    • Blue cheese dressing

    These easy roasted vegetables will easily feed a crowd, or use them as leftovers! I hope you enjoy them as much as I do!

    hands holding a white bowl full of colorful roasted vegetables

    More Great Vegetable Recipes

    • Sous Vide Asparagus
    • Roasted Brussels Sprouts
    • Baked Vegetable Medley
    hands holding a white bowl full of colorful roasted vegetables

    Easy Roasted Vegetables

    The perfect side dish to compliment any meal. The roasting brings out the delicious flavor of each vegetable.
    4 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 6
    Calories: 76kcal
    Author: Chellie Schmitz

    Equipment

    • rimmed baking sheets
    Prevent your screen from going dark

    Ingredients

    • 1 cup sweet potatoes peeled and diced
    • 1 cup eggplant diced
    • 1 cup zucchini diced
    • 1 cup summer squash diced
    • 1 cup green beans cut into 1 inch pieces
    • 1 cup red onion sliced into wedges
    • 2 tablespoon olive oil
    • seasoned salt to taste I use one that doesn’t contain sugar

    Instructions

    • Preheat oven to 425. 
    • Combine vegetables, oil and seasoned salt and toss well to coat. Spread out on two baking sheets. 
    • Roast 15 minutes, then toss. Rotate the pans if they are on different racks in the oven. Roast another 10-15 minutes.

    Notes

    Change up the vegetables for different combinations. Here's some ideas:
    • Sweet potato, butternut squash, carrots, onions, beets, parsnips
    • Zucchini, summer squash, green beans, colored bell peppers, broccoli. cherry tomatoes
    • Butternut squash or acorn squash, sweet potatoes, eggplant, onions, garlic, brussels sprouts
    • Cauliflower, broccoli, cherry tomates, celery root
    Cut all the vegetables about the same size so they cook evenly. 

    Nutrition

    Calories: 76kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Sodium: 15mg | Potassium: 247mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3350IU | Vitamin C: 10.1mg | Calcium: 20mg | Iron: 0.5mg
    Tried this Recipe? Tag me Today!I love to see what's on YOUR table! Mention @artfrommytable or tag #artfrommytable on your favorite social.
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    about chellie

    ABOUT CHELLIE

    Chellie is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine. Read more...

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    Hi, I'm Chellie! Welcome to my table. I believe there is something sacred about sharing a meal together. I'd love to share my tips and easy-to-follow real food recipes with you and help you gather the ones you love around YOUR table.

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